Fire Spanish Coffee
Fire Spanish coffee, also known as flaming coffee, has a unique bold and intense flavor. The dark roasting process unlocks flavors that coffee lovers treasure and pairs well with traditional Spanish pastries.
Café con Leche
Café con leche is a coffee beverage consisting of strong coffee mixed with scalded milk in approximately equal amounts. It is a staple in Spain, often enjoyed with pastries during breaks like the Almuerzo.
Spanish Coffee Roasts
Spanish roast produces nearly black beans with a strong, charred taste, while Torrefacto roast adds sugar during roasting but may not be enjoyable to all.
Spanish coffee stands out due to the blend of high-quality dark roast coffee with rum and orange liqueur. The creamy texture is achieved with sweetened condensed milk, creating a delightful flavor profile.
Spanish coffee tastes different because it utilizes a dark roast, bringing out bold and intense flavors. The creamy Spanish latte is also gaining popularity among coffee aficionados.