Cafe Attendant Overview
A cafe attendant works in a cafe, serving customers and keeping the cafe clean and tidy. Cafe workers sell and serve food and drinks for eating on site. They are known as cafe assistants or attendants. Restaurant attendants assist with customer service, food preparation, and cleanliness. Their duties include taking orders, serving, and cleaning. Wait staff work at restaurants, diners, and bars, supplying food and drinks. They follow guidelines and do tasks like taking orders, busing tables, restocking, and presenting the bill. Guest service attendants find out what guests need and lead them to it. Duties include taking reservations and serving. As a club attendant, keep the atmosphere pleasant. They typically follow policies under a supervisor and work as a team. Although they interact with customers, some do unseen preparation and maintenance. Cafe attendants follow safety and health codes.
Employment Requirements
In NSW, there is no minimum age for casual or part-time work. You must be 14 to do door-to-door sales. The most common minimum age is fifteen, subject to child labor laws. Key skills should be listed on your resume, ideally in a separate section.
Qualifications and Skills
What are the typical qualifications for Cafe Assistant jobs? A high school diploma or general education degree (GED). Preferred experience includes retail, hospitality, and/or customer service. Key cafe roles include barista, server, manager, cashier, and cleaner. Required skills for cafe workers include customer service, cash handling, multitasking, communication, and organization.
Cafeteria workers assist with seating customers, providing menu information, relaying food orders to the kitchen, and ensuring proper portions. Desired skills include customer service, food handling, and kitchen assistance.