Job Description of Kitchen Staff
A kitchen staff member is an employee assigned to the kitchen area of a restaurant or hotel. Their main tasks involve food preparation, cooking, dishwashing, cleaning, organizing the kitchen, and assisting the head chef.
Specific Duties and Skills
The specific duties of a kitchen staff member can vary depending on the size of the kitchen and establishment. In a large kitchen, kitchen staff take on tasks such as washing, peeling, chopping vegetables. They also ensure there are enough clean pots, pans, and utensils for cooking, and keep the storage areas organized.
Other duties include unloading deliveries, interacting with customers, sanitizing work areas, and supporting other kitchen staff. Experience, teamwork, communication, and organization skills are crucial for succeeding as kitchen staff. The fast-paced environment requires staff to multitask efficiently as a team.
Advancement Opportunities
Proper dress code maintains hygiene and cleanliness in the kitchen. With dedication and hard work, a kitchen staff role can provide opportunities to advance into a lead line cook or sous chef position.