Mexican Coffee Overview
Mexican coffee is made from finely ground beans of the Arabica variety grown in the high-altitude regions of Mexico. The beans are often roasted medium or dark to bring out the full flavor and aroma. Mexican coffee is known for its smooth, slightly sweet taste, often attributed to added cinnamon, spices, chocolate, or cocoa.
Unique Characteristics of Mexican Coffee
Mexican coffee is special because of its unique growing conditions. The country’s high altitude, volcanic soil, and ideal climate create the perfect environment for coffee cultivation. Additionally, Mexican coffee is often shade-grown, which helps preserve the natural flavors and aromas of the beans.
Mexican Coffee Recipes
- Chiapas Coffee: Chiapas coffee has a balanced body and features the fruity and nutty flavor notes associated with the growing region.
- How to Make Café de Olla: Recipes differ by region and from family to family, but it is most traditionally prepared by boiling water with a stick of cinnamon and other spices before adding ground coffee and piloncillo (unrefined cane sugar).
Mexican Coffee Culture
In Mexico, coffee is the second most consumed beverage, next to water. The different regions in Mexico produce distinct varieties of coffee, with each region offering its own flavor profile. Chiapas, located on the border with Guatemala, offers coffee with chocolatey and nutty flavors, complemented by citrus notes.
Mexicans in the north love their coffee with lots of milk and sugar. Traditional Mexican coffee is made in a clay pot and takes about 15 minutes to get ready. Mexican coffee is usually made with Arabica beans, which are known for their complexity and higher level of acidity.