How to Identify Pure Coffee
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The “purest coffee” is usually defined as coffee crafted from freshly roasted, top-grade beans brewed using unadulterated and unpolluted water and contains no additional flavorings or enhancers.
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Coffee that is grown without any synthetic fertilizers or pesticides or insecticides is organic and pure coffee.
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Raw coffee, also known as green coffee, is the purest form of coffee. It’s unroasted, unflavored, and comes in either whole beans or ground form.
Characteristics of Pure Coffee
Depending on the type of coffee, they have different dark and light colors, rustic coffee after roasting is dark brown, not dark brown or black. Pure coffee has a spongy texture, giving it a lighter feel than other coffees of the same weight.
Wood coffee will bloom when it meets warm water and soaks in water for a long time. Coffee mixed with impurities when encountering warm water has a low expansion rate, absorbs water quickly, and coffee powder quickly sinks to the bottom of the cup.
How to Differentiate Pure and Fake Coffee
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Identify in the very first step – Pure Coffee powder: The volume of coffee is always heavier than one of soybeans and roasted corn flake.
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A pack of real and pure coffee is always bigger and lighter than the fake one even they are in the same net weight. Coffee’s looseness.
Colombian Coffee
Is Colombian Coffee the best coffee in the world? Yes, Colombian coffee is considered some of the best in the world due to ideal growing conditions, processing methods flavor profiles.
Why is Colombian coffee so strong? Particularly the main factor that affects the taste of the Colombian coffee is its perfect climate. Therefore the higher the altitude, generally the better the taste of the bean.
Detecting Pure Coffee
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Black coffee is often described as bitter and bold, and it’s the most efficient way to detect the true flavor of the coffee you’re using.
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If you put the powder in a glass of water, true coffee should inflate, while the fake one lumps up. Even when brewed, pure coffee is light and less viscous. Due to the presence of amylase in fake coffee, such a brew will be very sticky and highly viscous. It will actually stick to your mug.