Top Selling Spices in the World
India is a major producer and exporter of Spices. Spices business is recognized as profitable in India. Any individual can start a spice business in small, medium, and large scale as per investment capacity.
Spice Labeling and Packaging
Most labeling laws require the origin of the contents to be clearly stated on the label. Organic Certification ensures a higher quality product. Packaging spices for resale requires following regulations for food safety and labeling.
- Spice labels should list ingredients and nutrition facts.
- Pesticide labels have detailed usage instructions and hazard warnings.
About Spices
Spices are aromatic vegetable substances used for seasoning rather than nutrition. The FDA defines spices as coming from seeds, bark, roots, buds, or fruits and used for flavoring. Common spices include cinnamon, cumin, cardamom, turmeric, cloves, and nutmeg.
- Spice inspection ensures freshness and quality.
- For consumer resale, spices require labeling by regulation.
Spice Qualification
Spices come from seeds, fruits, roots, and bark. Herbs come from leaves, flowers, stems. Spices are dried, herbs are fresh. Examples: cinnamon, cumin – spice; basil, oregano – herbs.
- Spices add flavor, color, aroma to food.
- Origin must be on label.
- Inspect spices yearly, check freshness.
Capsaicin in Peppers
Capsaicin in peppers creates spicy sensation, provides benefits: improves cardiovascular health, metabolism, pain relief.