Pizza Industry Outlook
That’s good news for equipment and supplies manufacturers counting on pizzerias to buy in the next year. It should make for a busy Pizza Expo 2024! When we asked our independent pizzeria operators how they would describe the outlook of the industry over 12-18 months, we see a majority were optimistic at 66%. Use our findings to identify areas to grow and improve your pizza business. The report delved into trends for independent operators, highlighting their focus on cost savings, satisfaction, and innovation.
Best Pizzas Around the World
Michele Pascarella, Napoli on the Road owner, was crowned global pizza-maker of the year. He was up against thousands including famous Italians and New York’s best. He moved to London from Caserta, Italy in 2011. He was assessed. I Masanielli in Caserta nabbed top spot for the world’s best pizza. Following closely is New York’s Una Pizza Napoletana and Paris pizza Peppe Pizzeria.
Unique Pizza Experiences
Those seeking an exciting fusion of Italian traditions with Thai flavors, need to look no further. Whether you’re craving a classic Margherita or a unique Thai-inspired creation, Pizza Massilia delivers an exciting twist on traditional pizza.
Notable Pizza Places
- I Masanielli in Caserta
- Una Pizza Napoletana in New York
- Peppe Pizzeria in Paris
- Pizzeria Gino Sorbillo in Naples
Origin of Pizza
The origins of this iconic Neapolitan dish can be traced to the early 1700s, when what we know today as pizza marinara was first described by Italian chef, writer, and philosopher Vincenzo Corrado in his treatise on the eating habits of the people of Naples.
Best New York-Style Pizza
New York-style pizza has become one of the most popular all over the world; It is made from a combination of ingredients on a wide dough that can be folded without breaking.
Lou Malnati’s Pizzeria
An employee at the original Pizzeria Uno, Rudy Malnati is the disputed creator of the traditional deep-dish pizza recipe. And according to many, his son Lou serves up one of the best incarnations of Chicago’s "casseroles" in the entire city. You can eat at his establishment, Lou Malnati’s Pizzeria, in the River North area.