Brewing Ratios and Adjustments
- The ideal brewing ratio for V60 coffee is 1:16, 10 grams of coffee for every 160 grams of water.
- Depending on the V60 size, adjust the coffee doses.
- For iced V60 coffee, use half the water and double the grounds.
Pouring Techniques and Extraction
- Maintaining a consistent pouring technique is essential for optimal extraction.
- Begin pouring the remaining water in two phases, 60% within 30 seconds.
- The bloom phase is crucial, wetting all grounds evenly.
Grind Size and Flavor Balance
- The best V60 grind size is medium-fine, like table salt.
- Pay attention to acidity, bitterness, sweetness, and balance to suit your palate.
- Light roasts retain flavor.
The Golden Ratio and V60 Specifications
- The golden ratio is 1:1.618.
- The V60 shape has a 60 degree angle.
- Size 02 takes 15-30 grams, 25 optimal. With 1:16 ratio, that’s 240-480 ml, optimally 376 ml.
- Size 03 takes 25-60 grams, 40-45 optimal. With 1:16 ratio, that’s 400-960 ml, optimally 680 ml.
- The SCAA ratio is 1:18, 55 grams per 1000 ml.
Additional Grind Size Information
Different coffees will have different optimal grind sizes. A coffee that is roasted lightly will have a finer grind size than a coffee that is roasted more heavily.