Introduction of Coffee in the Philippines
Coffee was first introduced to the Philippines in the late 18th century by Spanish colonizers. The first coffee trees were planted in Lipa, Batangas, which eventually became the country’s coffee capital.
Coffee Cultivation and Culture in the Philippines
Today, the Philippines is known for producing high-quality coffee beans, particularly Arabica and Robusta. Coffee is grown in various regions throughout the country, including Batangas, Benguet, and Bukidnon. Globalization and urban culture also play a significant role in the sprouting of coffee shops around the country.
Impact of Coffee Industry
When coffee rust hit in 1891, the remaining Lipa coffee farmers abandoned this crop and shifted to alternative agricultural products. Since Batangas was a major producer of coffee, this greatly affected national coffee production. In two years, coffee production was reduced to 1/6th its original amount.
Rise of Coffee Shops and Specialty Options
While Filipino taste buds look for frappe, they are also becoming acclimated to local coffee beans from various regions. In 2017 alone, the Philippines saw over 250 Starbucks branches brewing specialty coffees. The country has a strong instant coffee culture but is opening up to unique specialty options.