Best Sources of Water in the World
- Fiji: The tastiest water comes from the artesian aquifer on Viti Levu and Vanua Levu. It is soft, alkaline, has silica, and is bottled at the source. Fiji Water maintains quality control and safety measures.
- Iceland: Water is obtained from underground aquifers and glaciers, meeting over 99% of standards for best drinking water.
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Global Perspectives:
- Denmark has tap water better than bottled water.
- Switzerland offers safe drinking water from springs and groundwater.
- Finland sources from streams and 168,000 lakes.
- Montpelier, Ohio, has been recognized for having the world’s tastiest tap water.
Most Expensive Bottled Water
- Luxury: Acqua di Cristallo Tributo a Modigliani from Fiji and France, priced at $60,000 per 750ml in 24 karat gold bottles.
World’s Tastiest Waters
- Fiji: Widely regarded as having the tastiest water, sourced from naturally occurring artesian aquifers on Viti Levu and Vanua Levu.
- Iceland: Known for its compliance with water standards and sourcing water mostly from underground aquifers.
Noteworthy Mentions
- USA: Montpelier village and Atlantic City, N.J., recognized for remarkable water quality.
- Philippines: The sweetest-tasting water can be found at Tomalistis Falls.
Water Tasting Rankings
- Siruvani Water: Often considered the world’s second tastiest water, with some sources suggesting Evian as the best tasting alternative.
- Tungabhadra River Water in India: Considered the sweetest water globally.