Introduction to Welfare Catering
The provision of food and beverages to people to fulfil a social obligation, determined by a recognised authority, is known as welfare catering. It includes catering in hospitals, schools, colleges, the armed forces, and prisons. This kind of establishment does not promote a lucrative food menu. Welfare catering mainly provides food at minimal costs, not to generate revenue.
Establishments for Welfare Catering
Welfare catering is carried out in three different types of establishments: industrial catering, institutional catering like hospitals, and prisons. This is more of a non-profit-oriented service, which can be either free of charge or heavily subsidized for staff or to cater for the well-being of the users. The aim is to minimize cost and cover overhead while meeting the needs of those concerned. Customers do not have a choice.
Types of Welfare Catering Operations
Industrial welfare catering provides food and drinks to people at work. The overall goal is ensuring food quality and meeting nutritional needs. Institutional welfare catering involves hospitals and prisons, aiming at the well-being of users, either free or at low cost. Cyclic menus good enough nutritionally are followed, not lucrative ones. The focus is food at minimal cost, not revenue.