Movie Theater Popcorn Oils
What kind of oil does movie theaters use for popcorn? Coconut oil or canola oil is what they use for popcorn at movie theaters. Both of these oils give a cleaner taste and are healthier options over other oils. Takedown request View complete answer on foodfolksandfun.net.
Understanding the Flavor
Your movie theater butter has no butter in it, but it does have partially hydrogenated soybean oil (trans fats). Takedown request View complete answer on thekitchn.com.
The flavor all comes down to one ingredient: Flavacol. You’ve likely never heard of Flavacol because only movie theaters use it. Takedown request View complete answer on sports.yahoo.com.
Healthier Oil Options for Popcorn
Coconut oil tends to be the most commonly used in popcorn machines as it is deemed the best tasting option. Refined coconut oil has a very subtle flavor while unrefined coconut oil will give your popcorn a yummy, tropical taste. Coconut oil is one of the healthiest oils to use for making popcorn.
One of the simplest methods for making popcorn is to use sunflower oil. It has a high smoke point of 440 degrees Fahrenheit. It’s great for preserving flavor.
To get an authentic movie theater flavor, coconut oil is commonly used in popcorn machines as it is deemed the best tasting option. Refined coconut oil has a subtle flavor. Unrefined coconut oil will give your popcorn a tropical taste. Coconut oil is one of the healthiest oils to use for making popcorn. Reviews said that Franklin’s Coconut Oil gave their popcorn the same golden look and taste as movie theatre popcorn.
If you can enjoy peanuts, then peanut oil is perfect for naturally buttery popcorn. It has a high smoke point which is ideal for making popcorn.
Refined coconut oil has a smoking point of 400 degrees Fahrenheit. It mimics the rich flavor of butter without making your snack soggy. This type that most movie theatres use to cook their popcorn in. Due to the saturated fat content, coconut oil is not the healthiest option and should be used sparingly. This oil can be used both on the stovetop and in a traditional popcorn machine.
The best oils for stovetop popcorn are walnut, avocado or extra virgin olive oil. Canola oil is the next best option. Flaxseed and wheat germ oils shouldn’t be heated, so they don’t work for popping popcorn.
Hollywood Safflower Oil stands out as the best oil to use for popping popcorn. It has a high smoke point of 440°F. This means it can withstand the high popping temperatures without burning. It also has a neutral flavor profile that doesn’t impart any taste to the popcorn.