Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessens originated in Germany during the 18th century and spread to the United States in the mid-19th century.
Delis in the United States and Canada
In the United States, a delicatessen is often a combined grocery store and restaurant. Delis offer a fresher menu than fast-food chains, rarely employing fryers and routinely preparing sandwiches to order. They may also serve hot foods. The decline of the deli as an independent retail establishment was most noted in New York City: from 1,500 Jewish delicatessens, only 15 existed in 2015. Both meanings of “delicatessen” are used in Canada. A deli sells premium meats, cheeses, and foods. Delis can be found in grocery shops, gas stations, and standalone businesses. The second syllable of “delicatessen” is stressed.
Deli Offerings and Traditions
Delis represent quality preparation prioritizing food safety, using freshly sliced ingredients. They also offer healthy options like turkey and chicken. Pastrami is corned beef brisket rubbed with spices and smoked. It can be eaten cold but is often enjoyed hot.
A visit to a New York delicatessen encapsulates a journey of meats, cheese, and flavors. Quality preparation and food safety are deli traditions. Delis represent freshly sliced meats and cheeses. Delis rarely employ fryers and often prepare sandwiches to order. Deli stores provide affordable salads and sandwiches in an informal environment. Deli businesses also offer take-out items.