Becoming a Baker
In a nutshell, to become a baker at first you’ll need a high school diploma, then you can join in a culinary school and baker training. The hours are the most difficult part – they’re always bizarre. You don’t need any formal qualifications to own and run a bakery, but it’s not a bad idea to learn a few skills and gain experience first. Specialty cake designers often make between $21,000 and $42,000.
Another reason why a bakery can be a good business is that it can be relatively easy to get started. The growth of bakeries can be 20% a year. A few bakeries can have a net profit margin as high as 12%.
Below are some things to consider when trying to figure out how to start a baking career:
- Knowledge of food production methods
- The ability to work well with your hands
- To be thorough and pay attention to detail
- The ability to work well with others
The first step is to finish high school or get your GED. Working as an apprentice, trainee, or assistant in a local bakery can provide valuable experience in the sector.
What You Need to Know
A high school diploma is usually required to work in a bakery, but passion for baking is a plus. Starting with an entry-level job or apprenticeship and attending culinary school are common paths. Being a baker is physically exhausting, and many quit in their 50s and 60s. Baking professionally requires speed, efficiency, and consistency. The average baker income was $23,000.
Skills and Career Outlook
Bakers stay up-to-date on trends like artisanal breads, as people want quality, handmade items. On-the-job training teaches necessary skills and techniques, while completing health and safety accreditation is standard.
Skills required for bakers:
- Organizational ability
- Detail-orientation
- Familiarity with equipment
- Baking techniques
- Communication skills
- Ability to plan
- Basic maths and computer skills
- Customer service skills
Although no formal education is required, some attend a 1-2 year technical or culinary program. High school diploma may be needed to start, and work experience is useful to become certified. Ability to handle long hours on your feet is essential, and while the job can be challenging, it’s also rewarding.