Arabica coffee beans are from the Coffea Arabica tree. This tree grows in many countries. Colombian coffee refers to coffee grown in Colombia. The origin of the beans is a main difference. Arabica beans often come from Central and South America or African countries like Ethiopia. Different origins have unique tastes.
Arabica coffee usually has less caffeine (around 1.2-1.5%). Colombian coffee has more caffeine (around 2.2-2.7%). This affects the drinking experience. Arabica gives a milder stimulant effect compared to Colombian’s bolder kick.
The choice depends on your personal preference. Arabica coffee’s flavor is sweeter. Colombian coffee has a nutty and fruity flavor with a caramel hint. Both offer unique, subtle taste differences.
The altitude coffee grows at impacts quality. Colombian coffee grows at high altitudes, above 1,200 meters. The volcanic soil and climate there make smooth, rich, less acidic coffee.
You can decide between Arabica and Colombian coffee by trying different types. Consider when you drink coffee too. Arabica’s fruity notes are nice in the morning. Colombian’s smooth flavor goes well after a meal. See which coffee is easily available and affordable where you live.