The driest red wine for most producers is Cabernet Sauvignon.
Below 1% sweetness, wines are considered dry. Wines above 3% sweetness taste semi-sweet. Wines above 5% sweetness are noticeably sweet! Dessert wines start at around 7% sweetness.
The Top 7 Best Dry Red Wine Types:
- Cabernet Sauvignon
- Sangiovese
- Merlot
- Pinot Noir
Cabernet Sauvignon is probably at the top of the driest red wines list. It’s naturally high in tannins and tends to be bold and full-bodied.
Crafted Cabernet Sauvignon red wine from premium grapes grown under the warm California sun. This dry red wine has aromas of juicy cherry flavors, black currants, hints of vanilla and oak leading to a graceful finish to elevate even the simplest pleasures.
While choosing or drinking drier whites, be sure to check the ABV on the label for dryness indication. Serve drier whites chilled or slightly cool as too-warm temperatures can diminish their crispness. Aside from drinking, drier whites can be used in cooking and baking as they are less sweet than other whites. They also make refreshing spritzers mixed with soda water or juice. It’s important to pair them with foods that complement their crisp mouthfeel and delicious flavors.