To qualify as a sommelier, applicants must have taken the Advanced Sommelier three-day course, have a minimum of 3 years of restaurant service experience, and be currently employed in hospitality. The Court of Master Sommeliers and the International Sommelier Guild offer education and certification for sommeliers.
Role of a Sommelier
A sommelier is a highly trained, knowledgeable wine professional. They specialize in all aspects of wine and the wine industry. Sommeliers typically work in fine dining establishments, though the role is becoming more popular in casual restaurants as well. Responsibilities include managing the wine list and cellar, advising guests, pairing wines with menu items, and conducting tastings.
Salary and Requirements
Though salaries vary, advanced sommeliers earn approximately $87,000 annually on average while master sommeliers earn approximately $164,000. Becoming a sommelier requires formal wine education, certification, and practical restaurant experience. Skills like tasting, pairing, and regional wine knowledge are also essential.