Top 10 Must-Have Spices:
- Cinnamon
- Allspice
- Cardamom
- Chili
- Clove
- Coriander
- Cumin
- Ginger
- Nutmeg
- Star anise
- Tamarind
- Turmeric
Spice Blends Insights:
- Spices that Complement Each Other
- Spices to Avoid Mixing
Spice Mixing Tips:
- Mixing Spices in Bowls
- Mixing Spices for Jars
- Benefits of Using Pre-Made Spice Blends
Spice 101 Clove Allspice, Cardamom, Cinnamon, Coriander, Cumin, Ginger, Nutmeg, Star anise, Tamarind, Turmeric
Incompatible Spices:
- Fennel
Commonly Used Indian Spices:
- Chili
- Cinnamon
- Clove
- Coriander
- Cumin
- Fennel Seed
- Fenugreek Seed
- Garlic
- Ginger
- Mustard Seed
- Onion
- Tamarind
- Turmeric
Popular Spice Blends:
- Taco Seasoning
- Curry Powder
- Garam Masala
Chinese Spice Blend Recipe:
- Ingredients: star anise, cinnamon, cloves, fennel seeds, black pepper, garlic powder, ground chiles
- Ideal for: duck, chicken, or pork
Using Cinnamon and Paprika:
- Delicious Combination: Creates a sweet, warm, smoky flavor perfect for sweet potato fries
Benefits of Blending Spices:
- Time-Saving: Pre-balanced flavors
- Control: Over aroma experimentation and additives
Mixing Spice Guidelines:
- For Quick Cooking: Use whole spices
- For Slow Cooking: Use ground spices
- Experiment: Discover pleasing mixes for various dishes
Mixed Spice Preparation:
- Freshness Tip: Grind whole spices yourself or use pre-ground spices
Herb and Spice Pairings:
- Suggested Foods: Citrus, zests, berries, tomato, carrot, beef, pork, mozzarella
Can I Mix Different Spices Together?
- Mixing Instruction: Yes, you can mix different spices
Incompatible Herbs:
- Avoid Mixing: Fennel, rue, anise, dill, garlic, mint