Historical Background of Speakeasies
In its strict definition, a speakeasy is an illicit establishment that sold alcoholic beverages during the Prohibition era. The term "speakeasy" dates back to the 1830s and originated from various slang terms related to illegal alcohol sales.
Rise and Popularity of Speakeasies
During the 1920s, speakeasies became widespread in the United States, with New York City alone having 32,000 of these illegal bars. Locations varied from cities like Chicago and New York to converted cellars.
Operation and Culture of Speakeasies
Access to speakeasies required passwords, handshakes, or secret knocks, highlighting discretion due to the illegal nature of alcohol sales. Slang terms like ‘coffin varnish’ and ‘tarantula juice’ were used to keep activities hidden.
Famous Speakeasies
Among the well-known speakeasies in history were the Stork Club, the Cotton Club famous for jazz, and the Black Cat Cafe, recognized as the first speakeasy in New York City in 1917.
Transformation of Speakeasy Culture
Though alcohol is legal now, modern-day speakeasies maintain a sense of secrecy and prohibition nostalgia, often found hidden within other establishments.
Impact of Speakeasies
Speakeasies had a wide-reaching impact, bringing together diverse social classes during a time of illegal alcohol sales, and contributing to a counterculture challenging societal norms.
Evolution of the Term "Speakeasy"
The term “speakeasy” was coined in the U.S. but overlapped with similar phrases in British slang. It was rooted in a need for caution and secrecy during the era of prohibition.