Where Does America Import Most of Its Coffee From? Coffee Sourcing and History

Starbucks sources its coffee from countries like Brazil, Ethiopia, Guatemala, and more. The company buys more than 30% of its coffee from Latin America alone. Of the two main species grown, arabica coffee (from C. arabica) is generally more highly regarded than robusta coffee (from C. canephora).

The 5 biggest international coffee shippers accounted for almost half of all exported coffee. Coffee brewed from this process is among the most expensive in the world, with bean prices reaching $160 per pound.

American consumers seek a safe, diverse, and abundant food supply that is simultaneously affordable and available throughout the year. In 2019, the United States agriculture exports accounted for $135.54 billion with soybeans, beef, veal, pork, poultry and fresh and processed fruits and veggies topping the list.

Brazil has been the highest producing country for coffee for over 150 years with 27,000 square km of land dedicated to its growth. Vietnam is another powerhouse when it comes to local coffee production. Columbia is a renowned name when it comes to coffee production which makes them the third-largest producer of the commodity.

Since 2010, Grovara has offered an eCommerce platform that brings buyers and sellers together in one convenient virtual marketplace. Instead of traveling to dozens of trade shows every year, your import company can simply log on to the Grovara platform.

Worldwide coffee exports from all countries totaled US$46.3 billion in 2022.

By the mid-17th century, there were over 300 coffee houses in London, many of which attracted like-minded patrons, including merchants, shippers, brokers and artists. Many businesses grew out of these specialized coffee houses. Lloyd’s of London, for example, came into existence at the Edward Lloyd’s Coffee House. We are committed to the highest standards of quality and service, embracing our heritage while innovating to create new experiences to savor.

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