Introduction of Coffee in Africa
Coffee was originally discovered growing wild in Africa. It was first cultivated in Yemen and Ethiopia in the 9th century, before spreading across the world. African countries like Ethiopia and Kenya produce some of the finest Arabica coffee beans on the planet. Africa played a pivotal role in introducing coffee to the world.
Transformation and Global Trade
Coffee has a long and storied history on the African continent. From obscure beginnings many centuries ago, coffee has grown to become one of the most valuable globally traded commodities after oil. Africa played a significant role in setting this remarkable transformation in motion.
Spread of Coffee Cultures
Coffee has traveled far from its origins in Africa. From Abyssinia to Arabia and Europe, the spread of coffee cultures has been a fascinating journey. The introduction of coffee to different regions has significantly impacted the way coffee is prepared, consumed, and enjoyed worldwide.
Invention of Espresso
In 1901, the espresso was invented by Milanese engineer Luigi Bezzera, marking a pivotal moment in the history of coffee. The concept of a concentrated, strong drink produced by forcing pressurized water through ground coffee revolutionized the coffee industry and laid the foundation for modern coffee consumption practices.