Role of a Nutrition Consultant
A nutrition consultant is a professional who is highly informed and educated in the field of nutrition. As a Dietitian, you will be responsible for providing advice and guidance to individuals and groups on making healthy dietary choices. The basic duty of a nutritional consultant is to guide clients in their dietary intake.
Why You Need A Nutrition Consultant
The education and experience of a certified nutrition consultant in nutrition or dietetics gives them the background required to determine the barriers that exist in maintaining a proper diet and plan and to offer suggestions that will be a better fit.
Career Growth and Requirements
Between 2018 and 2028, the career is expected to grow 7% and produce 5,100 job opportunities across the U.S. To become a Consultant Dietitian you must first meet the minimum requirements for a career in dietetics, which include: A four-year bachelor’s degree in dietetics from an accredited university.
Dietitian vs. Dietician Consultant
The official spelling is DIETITIAN. The two are often interchangeable. Seeing a Dietitian is a good idea if you would like to make adjustments to your diet.
Role of a Consultant Dietitian
Consultant Dietitians work with clients to assess nutritional needs and develop nutrition plans. They provide education on healthy eating habits, food selection, and meal planning.
Consultant Dietitian Requirements
Requirements to become a Consultant Dietitian include a four-year bachelor’s degree in dietetics from an accredited university, completion of a 1,200 hour supervised practice program in clinical, food service, and community settings, licensure as a dietitian or nutritionist, and registered dietitian certification.
Consultant Dietitian Responsibilities
Manage anemia status of patients by reviewing lab data and adjusting medication doses, provide individual diabetes, weight management, and cardiovascular counseling.
Consultant Dietitian Job Description
Plan and conduct food service or nutritional programs to assist in health promotion and disease control. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Employment Outlook
Employment of dietitians, including consultant dietitians, is expected to increase 20 percent from 2010 to 2020, faster than average, due to the need to use food to promote wellness and prevent illness like diabetes.