Explanation of "Wine and Spirits" Terminology
Wine and spirits are both alcoholic drinks. Using both terms refers to more products than using one term alone. These terms refer to enjoyable drinks.
- Wine has been integral to human culture for thousands of years.
- The term "spirits" originally referred to the belief that distilled drinks contained a concentrated essence.
- The names refer to the drinks’ origins – they can be from anywhere in the world.
- "Wine and spirits" is comprehensive, covering what liquor stores sell.
Historical Background and Evolution
- Alchemists were the first to distill liquor. They were trying to make medical elixirs, not just gold.
- "Spirits" now means distilled drinks with no added sugar and at least 20% alcohol.
- Drinking liquor means consuming the essence of fermented liquid.
Distribution and Retail of Alcoholic Beverages
- Liquor stores sell prepackaged liquor, wine or beer to drink elsewhere.
- Gas stations and convenience stores may have attached liquor stores.
- If there are no other liquor stores within 15 km, any licensed retailer can sell alcohol.
- Wholesalers retain monopolies over distribution, although private contractors transport the products.
Key Differences between Wine and Spirits
- Wine is fermented grape juice, spirits come from distilling fermented grains, fruits or vegetables.
- Distillation concentrates alcohol content in spirits, giving distinct flavors.
- Whiskey, gin, and rum are popular spirits. Wine has flavors dependent on grapes used. Production methods make distinct flavors.
Alcohol Content and Consumption Habits
- Wine typically has alcohol content of 12-15% ABV. Spirits have 40-60%+ ABV, so smaller quantities are consumed.
- Wine is usually consumed alone or with food, while spirits are often drank neat or in cocktails.