Origins of Deli
The word entered German from French délicatesse and means "delicious things (to eat)". Traditionally, a delicatessen or deli sells a selection of fine, exotic, or foreign prepared foods. Delicatessens originated in Germany during the 18th century and spread to the United States in the mid-19th century.
Evolution of Delis in North America
In North America, the deli quickly evolved from a prepared foods store and butcher shop, into a place to get a quick meal. Cured meats were placed between bread to feed Jewish garment workers, and the sandwich became the hallmark of the deli.
Difference Between Bodegas and Delis in New York City
Deep in the heart of every New Yorker lies a strongly held belief that is difficult to express: There is a distinction between a bodega and a deli. In New York City, a bodega is a small owner-operated convenience store. Its name is derived from the Spanish word for “storeroom” or “wine cellar”. Usually located on New York’s street corners, they are renowned for their convivial culture and colorful character.